Fermentix is a food supplement that contains a mix of typified and tyndallized (non-viable) lactic ferments, prebiotic fibers and B vitamins (B1, B2, B3, B6, B12), indicated to promote the balance of the flora intestinal bacterial infection even in case of alteration caused by the use of antibiotics.
GLUTEN FREE.
Ingredients
Water, fructose, arabinogalactan, tyndallized Lactobacillus acidophilus HA-122*; acidity regulator: citric acid; aroma; preservatives: potassium sorbate, sodium benzoate; Lactobacillus casei HA-108 tyndallized*; niacin (vitamin B3), vitamin B2 (riboflavin 5'-sodium phosphate), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride), vitamin B12 (cyanocobalamin).
*Contains soy and milk derivatives.
Characterizing components medium tenors |
For 1 vial (10 ml) |
For 2 vials (20 ml) |
Arabinogalactan |
250 mg |
500 mg |
L. tyndallized acidophilus non-viable HA122 |
8 billion cells |
16 billion cells |
L. tyndallized casei non-viable HA108 |
2 billion cells |
4 billion cells |
Niacin (vitamin B3) |
4.8 mg (30% VNR*) |
9.6 mg (60% VNR*) |
Thiamin (Vitamin B1) |
0.33 mg (30% VNR*) |
0.66 mg (60% VNR*) |
Riboflavin (Vitamin B2) |
0.42 mg (30% VNR*) |
0.84 mg (60% VNR*) |
Pyridoxine (Vitamin B6) |
0.42 mg (30% VNR*) |
0.84% (30% VNR*) |
Cyanocobalamin (Vitamin B12) |
0.75 mcg (30% VNR*) |
1.5 mcg (60% VNR*)
|
*Daily nutritional reference value (adults) pursuant to Reg. 1169/2011
How to use:
Take 1 vial 1-2 times a day, preferably between meals. The product can be taken as is or diluted in hot or cold drinks as desired.
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