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Esi immunilflor shock contains echinacea, uncaria, zinc and vitamins C and D and is useful for promoting the natural organic defenses and contributing to the normal function of the immune system
Each capsule contains 2 billion tindalised (non-viable) enzymes.
Suitable for vegetarians.
Ingredients
Echinacea purpurea (Echinacea purpurea L. Moench) herb d.e. tit. 4% in total polyphenols (120 mg), L-ascorbic acid (vitamin C), hydroxypropylmethylcellulose, uncaria (Uncaria tomentosa Willd. Ex Schult DC) bark d.e. tit. 3% in total alkaloids (50 mg), echinacea (Echinacea purpurea L. Moench) herb d.e. tit. 2% in chicoric acid (30 mg), cholecalciferol (vitamin D3), bulking agent: microcrystalline cellulose; echinacea (Echinacea angustifolia root DC) d.e. tit. 4% in echinacoside (20 mg), zinc oxide, anti-caking agents: magnesium salts of fatty acids and silicon dioxide; Lactobacillus casei (HA-108) tindalised, Lactobacillus acidophilus (HA-122) tindalised, Lactobacillus plantarum (HA-119) tindalised, Streptococcus thermophilus (HA-110) tindalised.
Contains soy and milk derivatives.
Gluten-free.
How to use
1 capsule per day
Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.
Data sheet
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