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Gluten-free bread with the right softness that makes it excellent with sweets and perfect with savouries.
Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; salt, flavouring.
May contain milk.
Gluten-free.
Nutritional characteristics
| Average values | per 100g |
| Energy | 1.165 kJ 278 kcal |
| Fats of which saturated fatty acids |
8.4g 1.4g |
| Carbohydrates of which sugars |
37.3 g 3.0 g |
| Fibres | 10.9g |
| Protein | 7.9g |
| Salt | 0.67g |
Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.
Data sheet
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