Liposcudil 30 capsules

Food supplement useful for promoting the control of plasma cholesterol and triglycerides.

Polycosanols from rice raise the level of "good" HDL cholesterol and lower the level of "bad" LDL cholesterol.

Red rice fermented with monascus purpureus helps to bring the so-called "bad" LDL cholesterol back to physiological levels.

Extramel from melon pulp is a natural source rich in vitamins (C and E) and antioxidant enzymes.

Olivex (polyphenols from olives) helps prevent the oxidation of LDL lipoproteins.

Grape seeds are rich in polyphenol substances with high antioxidant activity.

Folic acid reduces circulating levels of homocysteine.

Ingredients

Red rice fermented from Monascus purpureus tit. at 1.5% in monacolin K, edible gelatin, mixture of vegetable sterols (11%), bulking agent: microcrystalline cellulose, polycosanols from rice bran (Oryza sativa L.) tit. 57% in octacosanol, red grapes (Vitis vinifera L., seeds) .es. tit. 95% in proanthocyanidins, Olivex: olive tree (Olea eruropaea L., fruit) d.e. tit. 7% in polyphenols, anti-caking agents: magnesium salts of fatty acids, silicon dioxide, Extramel: concentrated melon juice (Curcumis melo L., fruit) microcapsulated with hydrogenated palm oil tit, 14000 IU/g in superoxydismutase (S.O.D.) , dyes: iron oxides and hydroxides, titanium dioxide, azorubine, folic acid (pteroyl-monoglutamic acid).

How to use

Take 1 capsule a day, preferably in the evening, immediately after a meal.