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Plasmon extra virgin olive oil is enriched with vitamins E, A, D to supplement the nutritional value of extra virgin olive oil.
Contains
Extra virgin olive oil, vitamins (E, A, D)
How to use
To keep the nutritional properties intact, it is advisable to consume the oil raw, as a condiment for purées, vegetables, soups, pasta or baby food.
Storage
To keep the precious vitamin content of Plasmon oil unaltered, it is advisable to keep the bottle in its original case away from sources of light and heat.
Nutritional characteristics
| per 100ml | |
| Energy Value | 824 kcal - 3389 kJ |
| Protein (Nx 6.25) | 0,0 g |
| Carbohydrates of which sugars |
0.0 g 0.0 g |
| Fat of which saturated Monounsaturated Polyunsaturated |
91.6 g 15.0 g 69.6 g 7.0 g |
| Cholesterol | 0,0 g |
| Dietary fiber | 0,0 g |
| Vitamin A | 850 µg |
| Vitamin D | 16.5 µg |
| Vitamin E acetate | 23,0 mg |
Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.
Data sheet
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