Food for special medical purposes based on enzymatically hydrolyzed rice flours that reduce the allergenic power.
It is indicated for infants with milk or soy protein allergy and can be used from birth up to the 6th month of life, when they are not breastfed. From the 6th month on, it must be part of a varied diet, and cannot be used as the only source of nourishment.
Contains
Maltodextrins, Hydrolyzed rice proteins, Vegetable oils (sunflower and soy), Powdered glucose syrup, Sucrose, MCT (triglycerides with medium chain fatty acids), Corn starch, Mineral salts, Emulsifiers: citric esters of monodiglycerides fatty acids and soy lecithin, L-lysine, L-threonine, Vitamins, Inositol, L-tryptophan, Choline bitartrate, Taurine, Nucleotides (cytidine-5'-monophosphate, adenosine-5'-monophosphate, uridine-5'- monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate), L-carnitine.
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