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Pasta rigatini indicated from the 10th month onwards as part of a varied and balanced diet.
Contains gluten.
Ingredients
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1). It may contain traces of soy and egg.
Preparation and storage
The starting dose is about 20 grams and can be increased according to the age and the child.
The cooking time is approximately 6 minutes.
Nutritional table
| AVERAGE NUTRITIONAL VALUES | for 100 g | % Reference value * | |
| Energy | kcal | 350 | |
| kj | 1482 | ||
| Fat | g | 1,3 | |
| of which saturated fatty acids | g | 0.4 | |
| Carbohydrates | g | 73,0 | |
| of which sugars | g | 2,4 | |
| Proteins | g | 10.0 | |
| Sale not higher than | g | 0.02 | |
| Thiamine (vitamin B1) | mg | 0.6 | 120% |
| Riboflavin (vitamin B2) | mg | 0.4 | 50% |
| Niacina | mg-NE | 11 | 122% |
| Vitamin B6 | mg | 0.8 | 114% |
| Football | mg | 180 | 45% |
* DPR n. 128 of 7 April 1999
Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.
Data sheet
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